One of the most delicious ways to enjoy salmon is by smoking it. Varmrökt lax, or hot-smoked salmon, is a popular dish in Scandinavian countries and is commonly served as a main course or as a topping for open-faced sandwiches.
One thing that can elevate the taste of varmrökt lax is a good sauce. In this article, we will explore different types of cold sauces that pair well with hot-smoked salmon.
1. Dill- and Mustard-based Sauce
A dill- and mustard-based sauce is a classic pairing with smoked salmon. The tanginess from the mustard complements the smokiness of the salmon, while the dill adds a fresh, herbaceous note to the dish.
To make this sauce, combine 1 tablespoon of Dijon mustard, 1 tablespoon of honey, 1 tablespoon of olive oil, 1 tablespoon of chopped fresh dill, and a pinch of salt and pepper in a bowl. Whisk until well combined.
2. Sour Cream and Chive Sauce
Sour cream and chive sauce is another classic pairing with smoked salmon. The tanginess of the sour cream and the mild onion flavor from the chives create a perfect balance with the rich, smoky flavor of the salmon.
To make this sauce, combine ½ cup of sour cream, 2 tablespoons of chopped fresh chives, 1 tablespoon of lemon juice, 1 tablespoon of olive oil, and a pinch of salt and pepper in a bowl. Stir until well combined.
3. Horseradish Sauce
Horseradish sauce is a bold and spicy sauce that pairs well with the rich, smoky flavor of varmrökt lax. The heat from the horseradish can cut through the richness of the salmon, while the creaminess of the sauce balances the smokiness.
To make this sauce, combine ½ cup of sour cream, 2 tablespoons of prepared horseradish, 1 tablespoon of lemon juice, 1 tablespoon of chopped fresh parsley, and a pinch of salt and pepper in a bowl. Stir until well combined.
4. Avocado Sauce
Avocado sauce is a creamy and refreshing sauce that pairs well with the smokiness of varmrökt lax. The richness of the avocado adds a luxurious texture to the dish, while the lime juice adds a bright, citrusy note.
To make this sauce, combine 1 ripe avocado, ¼ cup of plain Greek yogurt, 2 tablespoons of lime juice, 1 tablespoon of chopped fresh cilantro, and a pinch of salt and pepper in a blender. Blend until smooth.
5. Cucumber and Yogurt Sauce
Cucumber and yogurt sauce, also known as tzatziki, is a refreshing and tangy sauce that pairs well with the smokiness of varmrökt lax. The coolness of the cucumber and yogurt balances the richness of the salmon, while the garlic and dill add a savory note.
To make this sauce, combine 1 cup of plain Greek yogurt, 1 small cucumber (peeled, seeded, and grated), 1 tablespoon of lemon juice, 1 tablespoon of chopped fresh dill, 1 clove of garlic (minced), and a pinch of salt and pepper in a bowl. Stir until well combined.
Conclusion
These five cold sauces are just a few examples of the many ways you can enhance the flavor of varmrökt lax. Whether you prefer a tangy mustard-based sauce or a creamy avocado sauce, there is a sauce out there that will take your smoked salmon to the next level. So, the next time you serve varmrökt lax, consider pairing it with one of these delicious sauces!
